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Club House Ground Cinnamon

32 g, UPC: 6620000029
Updated: 2009-Jan-15

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Recipe

Description

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Lotusland LinguineA filling & nourishing dinner. Vegetarian, gluten & dairy free
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Raspberry OatbarsKids love these. Quick to prepare, & easy to substitute
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Current Recipe: Raspberry Oatbars

Description: Kids love these. Quick to prepare, & easy to substitute

  • 3/4 cup (180mL) unbleached flour
  • 3/4 cup (180mL) whole wheat flour
  • 2 cups (480mL) rolled oats
  • 1 1/2 (360mL) walnuts
  • 2 tsp (10mL) baking powder
  • 1/4 tsp (1.2mL) salt
  • 1 1/2 tsp (7.5mL) cinnamon
  • 1 cup + 2 tbsp (270mL) unsalted butter, softened
  • 1 1/2 cups (360mL) brown sugar
  • 1 egg, lightly beaten

1 cup (240mL) raspberry jam

Pre-heat oven to 350F. Lightly grease a 10" x 15" baking sheet and set aside.

Place all ingredients, except the egg and raspberry jam, into a mixer or food processor. Mix thoroughly. Remove half of the mixture, and set aside. Blend the egg in the remaining micture, and press into the prepared baking sheet. Bake until firm and lightly browned (about 10 minutes).

Remove the crust from the oven and spread the jam evenly over the surface. Sprinkle the top with the remaining crumbly mixture. Bake 10 minutes until golden brown. Cool and cut into 15 bars.

Tip: The ingredients list can be added in its entirety to an existing shopping list or to a new one. This allows you to compare the cost of this recipe at your selected stores on the main page.

Item

Size

Quantity

Island Farms Unsalted Butter 454 g1
Island Gold Large Brown Eggs 12 ea1
Sifto Household Salt 2.2 kg1
Nunweiler Whole Wheat Flour 1 kg1
Magic Baking Powder 225 g1
Club House Ground Cinnamon 32 g1
Rogers Best Brown Sugar 1 kg1
Trophy Chopped Walnuts 400 g1
Robin Hood Unbleached Flour 2.5 kg1
Bob's Red Mill Rolled Oats907 g1

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